100 Inspiring Recipes for Every Occasion

Book - 2008
Average Rating:
Rate this:
Always the bridesmaid, never the bride. This has long since been the status of vegetables. They are so often the overcooked afterthought to the 'meat and two veg' equation. They have been there, the silent wallflowers, while something meaty is always in their way, stealing the spotlight. Well, not anymore. Authors Pippa Cuthbert and Lindsay Cameron Wilson bring their culinary expertise to this often-overlooked but essential food category. This book offers a wide selection of dishes that will satisfy anyone who loves good, fresh food. From main courses to side dishes, soups, salads, snacks and extras-these dishes will make your tastebuds pop, with something to please every palate: Spinach, roasted pepper and ricotta lasagna Ruby coleslaw Butternut squash soup with blue cheese and walnuts Vietnamese spring rolls, unrolled Also included are tips on cooking vegetables, preventing spoilage, and storing. The authors promise, "You won't be expected to have a commercial stove or turn asparagus juice into foam. No, this is hearty, honest cooking designed to please any palate. "Finally, the vegetable is getting married."
Publisher: Intercourse, PA : Good Books, c2008.
ISBN: 9781561486229
Branch Call Number: 641.651
Characteristics: 176 p. : col. ill. ; 23 cm.
Additional Contributors: Wilson, Lindsay Cameron


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at SLPL.

Try searching for Vegetables! to see if SLPL owns related versions of the work.

Suggest for Purchase

To Top