Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

Book - 2008
Rate this:
The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service - the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration.
Publisher: Blackawton, Totnes, Devon : Prospect Books, 2008.
ISBN: 9781903018552
1903018552
Branch Call Number: 392.370942
Characteristics: 557 p. : ill. ; 26 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at SLPL.

Try searching for Cooking and Dining in Medieval England to see if SLPL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top