Cooking and Dining in Medieval England

Cooking and Dining in Medieval England

Book - 2008
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The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service - the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration.
Publisher: Blackawton, Totnes, Devon : Prospect Books, 2008.
ISBN: 9781903018552
Branch Call Number: 392.370942
Characteristics: 557 p. : ill. ; 26 cm.


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