Cooking and Dining in Medieval EnglandBook - 2008
The history of medieval food and cookery is studied with an eye to the real mechanics of food production and service - the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration.
Publisher: Blackawton, Totnes, Devon : Prospect Books, 2008.
Branch Call Number: 392.370942
Characteristics: 557 p. : ill. ; 26 cm.