Essentials of Italian

Essentials of Italian

Recipes and Techniques for Delicious Italian Meals

Book - 2007
Average Rating:
Rate this:
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The book reveals the secrets that regional Italian cooks have known for ages for preparing simple, flavorful meals. The book opens with a thorough discussion of the culinary traditions for which Italy is famous, with information on ingredients and dishes that define each region. Beautifully photographed recipes rely on only the best ingredients. Features: Over 130 delicious classic Italian recipes; full-color photography Suggestions for alternative ingredients, recipe variations, and accompaniments Comprehensive glossary of ingredients and culinary terminology
Publisher: Menlo Park, CA : Oxmoor House ; c2007.
ISBN: 9780848731205
Branch Call Number: 641.5945 ESS
Characteristics: 287 p. : col. ill., col. map ; 26 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at SLPL.

Try searching for Essentials of Italian to see if SLPL owns related versions of the work.

Suggest for Purchase

To Top