The Asian Kitchen

The Asian Kitchen

Savor the Authentic Flavors of Dishes From All Parts of Asia - From the Spicy Satays of Indonesia to the Fragrant Spring Rolls of Saigon

Book - 2007
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Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.

A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.

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