Cabin Cookin'

Cabin Cookin'

The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game for Dutch Ovens, Skillets, and Grills

Book - 2007
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What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal. Terry Lee's Dutch-Oven Sausages Bubba's Dutch-Oven Beans Fish and Vegetable Skillet Feast Onion-Wrapped Taters Fall Hunt Sweet Corn Soup Broken Porch Cabin Cutlets Cliff's Canadian Bear Steak Stone Grove Pheasant Campfire Candy
Publisher: Mechanicsburg, PA : Stackpole Books, c2007.
Edition: 1st ed.
ISBN: 9780811733854
Branch Call Number: 641.5
Characteristics: ix, 165 p. ; 23 cm.


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