Tetsuya

Tetsuya

Recipes From Australia's Most Acclaimed Chef

Book - 2001
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The long-awaited first book from Australia's most innovative chef presents his unique cuisine--a winning combination of Japanese minimalism & traditional French training.
Publisher: Berkeley, CA : Ten Speed Press, c2001.
ISBN: 9781580082945
1580082947
Branch Call Number: 641.5994
Characteristics: viii, 183 p. : ill. (some col.) ; 29 cm.

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