Green Mangoes and Lemon Grass

Green Mangoes and Lemon Grass

Southeast Asia's Recipes From Bangkok to Bali

Paperback - 2003
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Here, Wendy Hutton tackles the rich diversity of Southeast Asian cuisine. A tour-de-force of good eating, this book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes and the refreshing, healthy fare of Vietnam.
Publisher: Singapore : Periplus, 2003.
ISBN: 9780794602307
Branch Call Number: 641.5959
Characteristics: 223 p. ill. ; 30 cm.
Additional Contributors: Kawana, Masano


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