Green Mangoes and Lemon Grass
Southeast Asia's Recipes From Bangkok to BaliPaperback - 2003
Here, Wendy Hutton tackles the rich diversity of Southeast Asian cuisine. A tour-de-force of good eating, this book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes and the refreshing, healthy fare of Vietnam.
Alternative Title: Southeast Asia's recipes from Bangkok to Bali
Publisher: Singapore : Periplus, 2003.
Branch Call Number: 641.5959
Characteristics: 223 p. ill. ; 30 cm.