Beer  & Food

Beer & Food

An American History

Book - 2007
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Documenting the parallel development of the brewing industry with that of American cookery, this book traces ale's influence on recipes in America's early history, the introduction of lager beer in 19th century, use of malt extract during Prohibition, and the advent of craft beer.
Publisher: Lookout Mountain, TN : Jefferson Press, c2007.
ISBN: 9780977808618
Branch Call Number: 641.623
TX726.3 .S55 2007x
641.623 Sk33
Characteristics: xviii, 246 p. [8] p. of plates : ill. ; 24 cm.


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