For Chocolate Lovers
From Truffles to TiramisuBook - 2006
A sumptuous selection of 30 chocolaty delights, from cakes, eclairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolate--treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it.
Publisher: London : Jacqui Small, 2006.
Branch Call Number: 641.6374
Characteristics: 63 p. : col. ill. ; 23 cm.