For Chocolate Lovers

For Chocolate Lovers

From Truffles to Tiramisu

Book - 2006
Rate this:
A sumptuous selection of 30 chocolaty delights, from cakes, eclairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolate--treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it.
Publisher: London : Jacqui Small, 2006.
ISBN: 9781903221624
1903221625
Branch Call Number: 641.6374
Characteristics: 63 p. : col. ill. ; 23 cm.
Additional Contributors: Tanner, James

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SLPL

  Loading...
[]
[]
To Top