Savoring Fish & Shellfish

Savoring Fish & Shellfish

Best Recipes From the Award-winning International Cookbooks

Book - 2006
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Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provenal tuna nioise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.
Publisher: [Birmingham, Ala.] : Oxmoor House ; Menlo Park, CA : Distributed by Sunset Books, c2006.
ISBN: 9780848731755
Branch Call Number: 641.692
Characteristics: 231 p. : col. ill. ; 28 cm.


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