Savoring Fish & Shellfish

Savoring Fish & Shellfish

Best Recipes From the Award-winning International Cookbooks

Book - 2006
Rate this:
Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, youll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provenal tuna nioise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.
Publisher: [Birmingham, Ala.] : Oxmoor House ; Menlo Park, CA : Distributed by Sunset Books, c2006.
ISBN: 9780848731755
0848731751
Branch Call Number: 641.692
Characteristics: 231 p. : col. ill. ; 28 cm.

Opinion


Featured Blogs and Events

Swimming in the Ocean – Fresh Fish For Dinner

Whether or not you enjoy fishing you can still enjoy fish! You may prefer an oily fish known for containing fatty acids and fat-soluable vitamins that are for good health, such as salmon, mackerel, or tuna. They are both very oily and have distinct flavors. Due to their high oil content, these fish species are best eaten very fresh, otherwise they spoil very easily. Omega-3’s are often talked… (more)


From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SLPL

  Loading...
[]
[]
To Top