Pistachio, Pecan & Pinon

Book - 2006
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Finally a book for nut lovers! Nuts: Pistachio, Pecan & Piñon celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan and the mild but flavorful piñon. With main course recipes such as Penne Pasta with Toasted Piñon and Brown Butter Sauce or Pecan Crusted Chicken, as well as delightful desserts like Pistachio Macaroons, you can't help but go nutty over this new addition to the Cook West Series! 24 color photos.
Alternative Title: Pistachio, pecan & pinon
Publisher: Tucson, Arizona : Rio Nuevo Publishers, 2006.
ISBN: 9781887896870
Branch Call Number: 641.645
Characteristics: 79 p. : col. ill. ; 21 cm.


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