Book - 2006
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Cook tasty and simple Spanish dishes with this easy-to-follow tapas cookbook.

In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacks--or tapas. Everything from a simple plate of olives and chorizo sausage with a loaf of good bread to feasts that include Spanish omelets, shrimp with garlic and stuffed tomatoes. While this style of eating is wonderful for warm Mediterranean evenings, it is also perfect for entertaining and quick meals.

Now, with this practical tapas cookbook, you can make your own tapas at home, using the books step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a great addition to any cookbook collection.

Authentic Spanish recipes include: Chorizo and Olive Empanadas Spicy Shrimp Omelet Cheese Marinated in Tarragon and Garlic Lamb Brochettes with Rosemary Mussels Steamed in Spicy Tomato Sauce Stuffed Lobster Tails
Publisher: Rutland, VT : Tuttle Pub., c2006.
ISBN: 9780804838474
Branch Call Number: 641.8120946
Characteristics: 96 p. : col. ill. ; 23 cm.


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