Book - 2001
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Beautiful photography accompanies dozens of fascinating fondue recipes for the home chef.
Publisher: [Boston] : Periplus, [2001]
Edition: 1st ed.
ISBN: 9789625939384
Branch Call Number: 641.81
Characteristics: 111 p. : col. ill. ; 25 x 24 cm.


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Fondues and Hot Pots

As soon as it becomes freezing outside, it is time to start thinking of making your own fondue or hot pot. There are several types of fondue to choose from. Cheese, chocolate, and meat fondues are the most popular fondues made. The word "fondue" is the French word for "melted." A traditional Swiss fondue is made of a blend of cheese. The Swiss divide fondue into five categories:  Cheese; B… (more)

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