On Becoming A Professional Chef

On Becoming A Professional Chef

Paperback - 2004
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For Introduction to Cooking courses. This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding the skills needed to become a successful chef--encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.
Publisher: Upper Saddle River, NJ : Pearson Education, c2004.
ISBN: 9780131137288
Branch Call Number: 641.5024
Characteristics: viii, 48 p. : ill. ; 24 cm.


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