Party Food Made EasyBook - 2006
This cookbook brings together 150 recipes that suit every occasion. It is arranged by food, from canapes and tapas through to sushi and fondues. Each chapter includes a section on equipment and key ingredients, plus tips on presentation and garnishes."
Publisher: London : New Holland, 2006.
Branch Call Number: 641.568
Characteristics: 285 p. : col. ill. ; 21 cm.