The Essential Baker
The Comprehensive Guide to Baking With Chocolate, Fruit, Nuts, Spices, and Other IngredientsBook - 2007
Bloom put her vast knowledge and experience as a pastry chef, teacher, and cookbook author into this comprehensive baking guide. The book features instruction on techniques, ingredients, and equipment, plus a collection of delicious, foolproof recipes.
Publisher: Hoboken, NJ : John Wiley & Sons, c2007.
Branch Call Number: 641.815
Characteristics: x, 645 p.,  p. of plates : col. ill. ; 24 cm.