The Book Club Cookbook

The Book Club Cookbook

Recipes and Food for Thought From your Book Club's Favorite Books and Authors

Paperback - 2004
Average Rating:
Rate this:
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for culinary creations that tie in with a variety of literary masterpieces.
Publisher: New York : Jeremy P. Tarcher/Penguin, 2004.
ISBN: 9781585423224
Branch Call Number: 641.5
Characteristics: xviii, 509 p. : ill. ; 23 cm.
Additional Contributors: Krupp, Vicki Levy 1964-


From the critics

Community Activity


Add a Comment

oldhag Apr 19, 2012

Lovely, luscious recipes---endearing, encouraging notes about cooking and eating from book clubs across the country---a delectable photo of a Caramel Cake that was featured in an otherwise problematic book "The Help", along with a quote from the same book, "Minny said to Celia, 'Crisco is the best new kitchen appliance since jarred mayonnaise!" I appreciate the sentiment if not the comparison. I don't like mayonnaise.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SLPL

To Top