The Book Club Cookbook
Recipes and Food for Thought From your Book Club's Favorite Books and AuthorsPaperback - 2004
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for culinary creations that tie in with a variety of literary masterpieces.
Publisher: New York : Jeremy P. Tarcher/Penguin, 2004.
Branch Call Number: 641.5
Characteristics: xviii, 509 p. : ill. ; 23 cm.