Dictionary of Food Science and Nutrition

Dictionary of Food Science and Nutrition

Book - 2006
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Containing over 6000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides terms relating to various aspects of food science and nutrition.
Publisher: London : A. & C. Black, 2006.
ISBN: 9780713677843
Branch Call Number: 613.203
Characteristics: 259 p. ; 20 cm.


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