Dictionary of Food Science and NutritionBook - 2006
Containing over 6000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides terms relating to various aspects of food science and nutrition.
Publisher: London : A. & C. Black, 2006.
Branch Call Number: 613.203
Characteristics: 259 p. ; 20 cm.