The 100 Greatest Cajun Recipes

The 100 Greatest Cajun Recipes

Paperback - 2006
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Cajun chef Jude Theriot has compiled what he considers the core recipes of Cajun cuisine. From boiled crawfish, crabmeat au gratin, and shrimp gumbo to chicken ï¿1/2touffï¿1/2e, Chef Theriot has distilled the essence of Cajun cooking with his signature easy-to-follow, hearty recipes.

Publisher: Gretna : Pelican Pub. Co., 2006.
ISBN: 9781589803053
1589803051
Branch Call Number: 641.59763
Characteristics: 223 p. : ill. ; 23 cm.

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