Meat-free, Egg-free, Dairy-free Dishes From the Sun-drenched Regions of ItalyBook - 2006
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians too. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
Publisher: New York : Home Books, 2006.
Edition: 1st ed.
Branch Call Number: 641.5636
Characteristics: xviii, 171 p. ; 24 cm.