Eating Cuban

Eating Cuban

[120 Authentic Recipes From the Streets of Havana to American Shores]

Book - 2006
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Divided into five chapters, this book presents 120 recipes of both traditional Cuban dishes such as black bean soup, Tostones (double deep-fried green plaintain chips), Empanadas (pastry turnovers filled with spicy beef) and Helado de Coco en Casco (coconut ice cream served in a coconut shells).
Publisher: New York : Stewart, Tabori & Chang, 2006.
ISBN: 9781584795414
Branch Call Number: 641.597291
Characteristics: 192 p. : col. ill. ; 25 x 27 cm.
Additional Contributors: Jacobs, Martin


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