Recipes for Daily Living, Celebration, and CeremonyBook - 2007
There is no better way to experience the flavor of an exotic culture than through its food--and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner or just to try something different. Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony also offers a personal look into the little known aspects of Tibetan cuisine: its adaptation to modern times and its preservation and connection with Tibetan holidays and religious ceremonies. Beautifully illustrated and well designed as a gift or for everyday practical use, this book is a gem.
Publisher: Ithaca, N.Y. : Snow Lion Publications, c2007.
Branch Call Number: 641.59515
Characteristics: xii, 108 p.,  p. of plates : ill. (some col.) ; 23 cm.
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