Japanese CookingBook - 2001
Japanese food can be intimidating to the novice, as sushi, sashimi, tempura and udon have nothing in common with most Western fare. A user-friendly cookbook is a must for anyone interested in experimenting with Japanese dishes, and Japanese Cooking is an excellent starting point. With simple, step-by-step directions, Japanese Cooking clearly illustrates how to make a broad range of traditional dishes: rice, soups, tempura, teriyaki, noodles, tofu, a variety of vegetables, desserts and, of course, sushi.
Publisher: North Clarendon, VT. : Periplus Editions, 2001.
Edition: 1st ed.
Branch Call Number: 641.5952
Characteristics: 128 p. : col. ill. ; 28 cm.