Dim Sum Made Easy

Dim Sum Made Easy

Paperback - 2006
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Tasty tidbits that make a meal or serve as appetizers: that's Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes--which use authentic ingredients such as Shao Shing rice wine--make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is beautifully laid out, along with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.
Publisher: New York : Sterling Pub. Co., Inc., c2006.
ISBN: 9781402720086
Branch Call Number: 641.5951
Characteristics: 80 p. : ill. ; 21 cm.
Additional Contributors: Liang, Lucille Chinese regional cooking.


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