Cooking the Japanese Way

Cooking the Japanese Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

Book - 2002
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Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.
Publisher: Minneapolis, Minn. : Lerner Publications Co., c2002.
Edition: Rev. & expanded ed.
ISBN: 9780822541141
0822541149
Branch Call Number: 641.5952
Characteristics: 72 p. : col. ill. ; 23 cm.

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VictoriaDavis
Jul 12, 2010

Very good information, explains everything very nicely. Overall a good informational cook book.

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