Modern Caribbean Cuisine

Modern Caribbean Cuisine

Book - 2007
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A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, Modern Caribbean Cuisine takes cooks on a gastronomic adventure.
Publisher: Northampton, Mass. : Interlink Books, c2007.
ISBN: 9781566566537
1566566533
Branch Call Number: 641.59729
Characteristics: 322 p. : col. ill., col. map ; 28 cm.

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