A Taste of CubaPaperback - 2005
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. "A Taste of Cuba" takes readers on a gastronomic tour of the Caribbean's biggest island, offering recipes for appetizers, soups, main dishes, side dishes, and desserts.
Publisher: New York : Interlink Books, c2005.
Branch Call Number: 641.597291
Characteristics: 139 p. : col. ill. ; 25 cm.