Slow FoodBook - 2006
From old-fashioned soups to casseroles, stews and perfect puddings and pies: taking the time to create authentic home-cooked food with maximum flavour. Over 20 mouthwatering recipes presented step-by-step with more than 125 colour photographs.
Uniform Title: Slow cooking
Publisher: London : Lorenz, 2006.
Branch Call Number: 641.5884
Characteristics: 64 p. : ill. ; 21 cm.