The Practical Guide to Using Herbs
Knowing, Growing, CookingBook - 2006
More than 300 delicious recipes shown step-by-step. A comprehensive botanical directory of 250 herbs, with details of their medicinal and culinary uses, and a practical guide to cultivation. How to enjoy the fresh flavour and fragrance of herbs in you.
Publisher: London : Lorenz, c2006.
Branch Call Number: 641.657
Characteristics: 512 p. : col. ill. ; 23 cm.