Memories of Philippine Kitchens
Stories and Recipes From Far and NearBook - 2006
Traces the history of Filipino food from native dishes through dishes that show the influences of the Chinese, the Spanish/Mexicans, and the Americans, with recipes interspersed. This work brings the Philippine Islands to life through the stories behind the dishes and their traditional cooking techniques.
Publisher: New York : Stewart, Tabori & Chang, 2006.
Branch Call Number: 641.59599
Characteristics: 232 p. : ill. (some col.), col. map ; 24 x 27 cm.