Hors D'oeuvres

Hors D'oeuvres

Paperback - 2007
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From simple quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more -- in DK's Hors d'Oeuvres .

Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, Hors d'Oeuvres shows you how to create these masterpieces yourself all through fully illustrated, clear step-by-step assembly sequences, ensuring your work is never less than perfect.

Publisher: New York, N.Y. : DK Pub., 2007, c1998.
Edition: 1st American pbk. ed.
ISBN: 9780756618889
Branch Call Number: 641.812
Characteristics: 168 p. : col. ill. ; 29 cm.
Additional Contributors: Blashford-Snell, Victoria


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