The Great Prawn and Shrimp Cookbook

The Great Prawn and Shrimp Cookbook

Paperback - 2005
Rate this:
Delicious prawn dishes take pride of place on restaurant menus but are often ignored for everyday home meals. Perhaps it is because casual cooks fear this chic shellfish as too tricky to handle. Now it's time to turn the tables! Even a novice cook can confidently prepare prawns in memorable meals for all occasions-from stylish to family. The recipes range from the uncomplicated Potted Prawns to the more innovative Linguine with Prawns and Scallops in Toasted Tomato Sauce. There are even recipes for those who like their seafood hot and spicy. Also included is an introductory section designed to assist cooks select, store and prepare prawns successfully for eye-catching and enticing results.
Alternative Title: Prawn and shrimp cookbook
Publisher: North Vancouver, B.C. : Whitecap Books, 2005.
Edition: 2nd ed.
ISBN: 9781552855386
1552855384
Branch Call Number: 641.695
Characteristics: 128 p. : col. ill. ; 24 cm.
Additional Contributors: Shea, Marial
Souvlis, Stephane

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SLPL

  Loading...
[]
[]
To Top