The Great Prawn and Shrimp CookbookPaperback - 2005
Delicious prawn dishes take pride of place on restaurant menus but are often ignored for everyday home meals. Perhaps it is because casual cooks fear this chic shellfish as too tricky to handle. Now it's time to turn the tables! Even a novice cook can confidently prepare prawns in memorable meals for all occasions-from stylish to family. The recipes range from the uncomplicated Potted Prawns to the more innovative Linguine with Prawns and Scallops in Toasted Tomato Sauce. There are even recipes for those who like their seafood hot and spicy. Also included is an introductory section designed to assist cooks select, store and prepare prawns successfully for eye-catching and enticing results.
Alternative Title: Prawn and shrimp cookbook
Publisher: North Vancouver, B.C. : Whitecap Books, 2005.
Edition: 2nd ed.
Branch Call Number: 641.695
Characteristics: 128 p. : col. ill. ; 24 cm.