Barbecuing

Barbecuing

Book - 2003
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From preparing the fire to recipes for special marinades, this step-by-step guide breaks down barbecuing skills into 101 easy tips.

Handy guides that use pictures to give readers the information they need, 101 Essential Tips feature comprehensive coverage, beautiful full-color images, and straightforward, practical information on a wide variety of subjects. Every point can be absorbed quickly and easily with 101 authoritative tips that will make anyone an expert in an instant.
Publisher: New York : DK Pub., 2003.
Edition: Pbk. ed.
ISBN: 9780756602208
0756602203
Branch Call Number: 641.5784
Characteristics: 72 p. : col. ill. ; 18 cm.

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