The Nut Gourmet
Nourishing Nuts for Every OccasionBook - 2006
This well-researched book deliciously demonstrates how nuts can contribute a wealth of zesty flavors as the centerpiece in plant-based cooking. Includes recipes for sauces, soups, spreads, sandwich fillings, entrees, salads, dressings, stuffing, smoothies, and desserts. Features: - An extensive introduction on the health benefits of nuts, such as reducing the risk of heart disease - Nutrient profiles of each nut - How to make nutmilks that are great for allergy diets - Nutritional analysis for each recipe
Publisher: Summertown, Tenn. : Book Pub. Co., c2006.
Branch Call Number: 641.645
Characteristics: 255 p.,  p. of plates : col. ill. ; 23 cm.
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