North African Cooking

North African Cooking

Book - 2006
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North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.

With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.
Publisher: North Clarendon, VT : Periplus ; North Clarendon, VT : [Distributed in North America by] Tuttle Pub., 2006.
ISBN: 9780794650223
Branch Call Number: 641.596
TX725.A4 M353 2006x
Characteristics: 127 p. : col. ill. ; 28 cm.


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Jul 24, 2013

I tried 5 recipes from this book--each one was terrific and convinced me...I needed to own this book. Several of the recipes including kebabs will be long time family favorites.


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