Turkish Cooking

Turkish Cooking

Book - 2005
Average Rating:
Rate this:
Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. Turkish Cooking explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish Delight, Baklava and Braised Lamb. From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious.
Publisher: North Clarendon, VT : Periplus, c2005.
ISBN: 9780794650230
Branch Call Number: 641.59561
Characteristics: 127 p. : col. ill. ; 28 cm.


Featured Blogs and Events

Turkish Delights

Before I begin to offer my favourite Turkish recipes, I will share a few interesting facts about Turkish foods. Did you know that Turkey provides 70 percent of the world's hazelnuts? Or that Mezze, a selection of small bits of foods, may include a thick roasted eggplant dip that is flavoured with garlic and lemon, a dip of yogurt with fresh chopped dill, or stuffed grape leaves known as "dolm… (more)

From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at SLPL.

Try searching for Turkish Cooking to see if SLPL owns related versions of the work.

Suggest for Purchase

To Top