Gluten-free French Desserts and Baked Goods

Gluten-free French Desserts and Baked Goods

Book - 2006
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Sweetly pleasurable, these traditional French recipes have been imaginatively reformulated for gluten-free diets. This beautiful cookbook with more than sixty color photos shows how rice, buckwheat, tapioca, amaranth, chestnuts, hazelnuts, coconut and many other foods can add richness, flavor, and texture to gluten-free baked goods. Recipes include Chocolate Cake Imperial, Olive Focaccia, Lemon Brioche, Orange Zest Cake, and lots more.
Alternative Title: French desserts and baked goods
Publisher: Summertown, Tenn. : Book Pub. Co., c2006.
ISBN: 9781570671876
Branch Call Number: 641.5638
Characteristics: 135 p. : col. ill. ; 28 cm.


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