Margaret Fulton's Encyclopedia of Food & Cookery

Margaret Fulton's Encyclopedia of Food & Cookery

The Complete Kitchen Companion From A to Z

Book - 2005
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Contains more than 1500 recipes organised alphabetically, as well as advice on preparing food, buying fresh produce and more.
Publisher: Victoria, Australia : Hardie Grant Books, 2005.
Edition: Rev. and updated
ISBN: 9781740662703
Branch Call Number: 641.3003
Characteristics: 617 p. : ill. ; 25 cm.


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