Margaret Fulton's Encyclopedia of Food & Cookery
The Complete Kitchen Companion From A to ZBook - 2005
Contains more than 1500 recipes organised alphabetically, as well as advice on preparing food, buying fresh produce and more.
Publisher: Victoria, Australia : Hardie Grant Books, 2005.
Edition: Rev. and updated
Branch Call Number: 641.3003
Characteristics: 617 p. : ill. ; 25 cm.