Bite Size

Bite Size

Elegant Recipes for Entertaining

Book - 2006
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From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting--until now. With Bite Size, legendary chef Fran#65533;ois Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare.

Fran#65533;ois knows how to throw a good party. In addition to his renowned New York restaurant, Payard P#65533;tisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canap#65533;s and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks.

Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, Fran#65533;ois includes a wealth of helpful hosting tips, hints, and serving suggestions--try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Cr#65533;me Fra#65533;che, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish.

Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly--it's time to enjoy the party!

Publisher: New York : William Morrow, c2006.
Edition: 1st ed.
ISBN: 9780060887223
0060887222
Branch Call Number: 641.812
Characteristics: 170 p. : col. ill. ; 21 cm.

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