Principles of Food Sanitation

Principles of Food Sanitation

Book - 1999
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This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
Alternative Title: Food sanitation
Publisher: Gaithersburg, Md. : Aspen, 1999.
Edition: 4th ed.
ISBN: 9780834212329
Branch Call Number: 664
Characteristics: xii, 364 p. : ill. ; 26 cm.


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