Book - 2006
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Hot, cold, savory and sweet for any occasion. Served hot in the heart of winter or cold on the hottest summer day, a well-crafted soup is always a hit with family and friends. The 90 recipes in Soup are fun and easy, and will appeal to any home cook. With a wide variety of ingredients, cooking methods and serving ideas, this collection includes familiar favorites as well as recipes that offer unexpected flavors. A lush photograph accompanies each recipe. Served with noodles or croutons, filled with whole vegetable pieces or blended to a smooth cream, Soup has something for every palate- and every occasion. The 90 recipes include: - Tomato veloute with fresh coriander - Pea soup with mint - Corn and red pepper chowder - Bouillon with potato quenelles - Melon and mango soup.

Uniform Title: Soupes. English.
Publisher: North Vancouver, British Columbia: Whitecap, 2006.
ISBN: 9781552858349
Branch Call Number: 641.813
Characteristics: 159 p. : col. ill. ; 29 cm.
Additional Contributors: Ida, Akiko


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