Cooking in ClayPaperback - 2005
This new edition contains new entrees, side dishes, and soups to make in your clay cooker. The clay cooker is unusually versatile: It can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because clay is a porous material which, when saturated with water and heated in an oven, provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.
Publisher: Hayward, Calif. : Bristol Pub. Enterprises, c2005.
Edition: Rev. ed.
Branch Call Number: 641.589
Characteristics: 155 p. : ill. ; 14 x 21 cm.