Vegetables by 40 Great French Chefs

Vegetables by 40 Great French Chefs

Book - 2006
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Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herm#65533;, l'Arp#65533;ge's elegant Alain Passard, and grande dame of Parisian cuisine H#65533;l#65533;ne Darroze--create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Jo#65533;l Thi#65533;bault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Jo#65533;l offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables.
Uniform Title: Legumes de Joel. English.
Publisher: Paris : Editions Flammarion, c2006.
ISBN: 9782080305114
Branch Call Number: 641.65
Characteristics: 176 p. : ill. (some col.) ; 32 cm.
Additional Contributors: Thiebault, Joel
Mikanowski, Patrick


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