The Law (in Plain English) for Restaurants and Others in the Food Industry

The Law (in Plain English) for Restaurants and Others in the Food Industry

Book - 2006
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Make Your Restaurant Thrive.

Cooking is your passion. Making a living with your cuisine is your dream. Organizing your restaurant is the key to your success.

The Law (In Plain English)® for Restaurants is your comprehensive guide to working in the food industry. It looks at the business of running a restaurant and clarifies the laws affecting your business. Learn all the essential details to become a success and gain valuable insight on issuesunique to the restaurant industry, such as-
- Protecting Recipes
- Tax Rules for Tips
- Franchising
- Trademarks for Menus and Products
- Hiring and Firing
- Leases
- Advertising
- Insurance

Whether you are dreaming of opening a restaurant, wanting to ensure that your business is on track or ready to expand to the next level, The Law (In Plain English)®for Restaurants has everything you need!
Publisher: Naperville, Ill. : Sphinx Pub., 2006.
Edition: 1st ed.
ISBN: 9781572485235
157248523X
Branch Call Number: 346.7307
Characteristics: xx, 284 p. ; 23 cm.
Additional Contributors: King, Christy O. 1969-

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