Supper at Richard's Place

Supper at Richard's Place

Recipes From the New Southern Table

Book - 2005
Rate this:

Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richardï¿1/2s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jonesï¿1/2 love for authentic Southern food, which he calls ï¿1/2the original fusion cuisine,ï¿1/2 is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.

Publisher: Gretna : Pelican Pub., 2005.
ISBN: 9781589802995
1589802993
Branch Call Number: 641.5975
Characteristics: 159 p. ; 25 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at SLPL.

Try searching for Supper at Richard's Place to see if SLPL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top