Japanese dishes for wine lovers

Japanese dishes for wine lovers

Book - 2005 | Japanese
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Provides easy-to-follow recipes for 58 mouth-watering recipes, such as Pan-Fried Salmon with Lemon, Soy Sauce, and Thyme, and Beef with White Sesame and Sweet Sake, all illustrated in full colour. This book also explains how to pair wine with typical Japanese flavourings, such as soy sauce, ginger, sake, and sesame. Japanese food is not commonly associated with wine, yet many Japanese dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to food in Japan, this is a great book for wine
Publisher: Tokyo ; New York : Kodansha International, 2005.
Edition: 1st ed.
ISBN: 9784770030030
Branch Call Number: 641.5952
TX724.5.J3 C45 2005
641.59/52 22
Characteristics: 119 p. : col. ill. ; 26 cm.


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