Harumi's Japanese Cooking

Harumi's Japanese Cooking

Book - 2006
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Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time.

These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home.

Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.

Publisher: New York : Home, 2006.
ISBN: 9781557884862
1557884862
Branch Call Number: 641.5952
641.5952 K96j
Characteristics: 159 p. : col. ill. ; 26 cm.

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agentorange_55
Oct 24, 2010

Very Good Japanese Cook Book For Beginners! The Recipes are so easy to follow and it taste good too...I highly recommend this book :)

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