Cooking in Croatia and Bosnia
[keep It Simple]Paperback - 2005
Recipes range from appetizers, to soups and main courses, and naturally, deserts. With an aim to restore the joy of cooking in the American kitchen, some of the delectable recipes presented include catfish in cream, eggplant mousaka, goose stuffed with chestnuts, and a host other mouth watering offerings ready for your table.
Publisher: North Charleston, S.C. : Booksurge Pub., c2005.
Branch Call Number: TX723.5.C87 K47 2005
Characteristics: 207 ; 24 cm.