Tomatoes, Potatoes, Corn, and Beans

Tomatoes, Potatoes, Corn, and Beans

How the Foods of the Americas Changed Eating Around the World

Book - 1997 | 1st ed.
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Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Publisher: New York : Atheneum Books for Young Readers, c1997.
Edition: 1st ed.
ISBN: 9780689801419
Branch Call Number: J 641.3509
Characteristics: 138 p. : ill., map ; 24 cm.


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