Tomatoes, Potatoes, Corn, and Beans
How the Foods of the Americas Changed Eating Around the WorldBook - 1997 | 1st ed.
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I am totally a green bean person. That being said, this week I had to learn about fava beans and why they are so delicious. They are eaten in Egypt’s national dish, Ful Madames. Researching for an Egyptian pot luck dinner I have been invited to, I have discovered that the fava bean (Vicia faba and Faba vulagaris) is also known as the broad bean or English bean. Fava beans 3are the only beans… (more)