After the First DeathLarge Print - 1992
What better way to learn about cultures than by tasting some of the world's most delicious foods? the cuisine of each of the cultures featured in this collection reflects much about each area's geography, natural resources, and customs. Students and novice chefs will be introduced to some unusual foods from places such as China, Italy, and western Africa. Step-by-step recipes are included, allowing readers to experience their own taste of each featured locale.• Content correlates to elementary social studies curriculum• "Another Bite" fact boxes appear throughout each book• Authentic recipes are included• Map of each country or region provides a geographic reference• Glossary of terms highlights both cooking and cultural terms• Sources for more information appear in each book
Publisher: Boston, Mass. : G.K. Hall, 1992.
Branch Call Number: X
Characteristics: 267 p. ; 22 cm.